Seaweed Fruit

Product manual: 

Seaweed fruit uses potassium phosphite as the main raw material, adding seaweed extract. It can effectively regulate stoma opening and closing, control the overgrowth and new shoot, promote flower bud differentiation, bear more flower and fruits, and can enhance fruit swelling, prevent fruit drop, promote coloring and sugar content, improve fruit quality and increase yield.

This product contains the specialty Phosphorous (+3), which has a two-way systemic conduction function, it can induce lignin and phytoalexin (PA) in crops, and has inhibitory effects on bacteria, fungi and viruses, increase crop disease resistance and stress resistance significantly.

Registration indicators: 

Humic acid (HA) ≥ 30g / L, N + P2O5 + K2O ≥ 200g / L

Efficiency indicators: 

Phosphorous acid (H3PO3)≥600g/L, K2O≥340g/L, alginic acid (SE)≥50g/L

Heavy metal limit: 

Hg≤5mg/L As≤10mg/L Cd≤10mg/L Pb≤50mg/L Cr≤50mg/L

Application and dosage: 

North and South fruit trees such as citrus, banana, grape, apple, etc., diluted 800-1500 times foliar spray;

Cucumber, pepper, tomato, melon and other southern and northern vegetables, diluted 500-1000 times foliar spray;

Drip, drip irrigation, rooting, sprinkler irrigation, diluted 200-3000 times (7.5L-15L/ hectare).

Storage 

This product should be stored in a dry and ventilated place, do not exposed to sunlight, keep away from humans and animals, and placed properly.