Red fish force

Product Manual

Produced by the Vokeer Biologics, Inc.,  red fish force is a special made coloring product. It contains photoluminescence of enzyme extracted from maple leaf, with additional fish protein, phosphorus, potassium, silicon and other nutrients, safe, hormone-free and coloring naturally, suitable for organic fruit and vegetable production.

It can promote fruit coloring naturally and uniformly, brighten the peel , prevent fruit cracking,  increase the storage resistantance, bring forward the sales earlier, and increase the quantity and improve fruit quality.

Specification

Cyanine≥80g/L  Fish peptide≥60g/L

P2O5≥100g/L  K2O≥430g/L  SiO2≥50g/L  Cu+Fe+Mn+Zn+B:2-30g/L

Heavy Metals Limited

Hg≤5mg/L  As≤10mg/L  Cd≤10mg/L  

Pb≤50mg/L  Cr≤50mg/L

Application and dsage

Fruit tree crops such as citrus, apple, grape, cherry, banana, red jujube, etc. :600-1000 dilution.

Tomato, chili, strawberry, melon and other fruit and vegetable crops, 600-800 dilution by foliar spray.

Root crops such as ginger, peanuts and potato: 400-600 dilution.

Storage

Store in dry and ventilated place, do not expose to sunlight, keep away from human and livestock consumption.